I’ve got a big sweet tooth on my hands. With the 4th of July coming up, this is the perfect treat for Breakfast on Independence Day. Tell me how yours turned out!
Tip: Add blueberries for a red, white, and blue treat!
4 cups milk
2 2/3 cups flour
2 tablespoons vegetable oil
1 teaspoon baking powder
4 tablespoons sugar
Strawberry Jelly or Preservatives
Sliced Fresh Strawberries
1. Mix all crepe ingredients together until smooth.
2.Spray a frying pan with cooking spray. Heat the pan until it is hot. Pour a thin layer of your batter on the pan.
3. When the batter starts to bubble it is ready to flip. This will take about 2 minutes. Flip and cook another minute or until light brown. Take off stove and put on plate.
4. Spread 1-2 tablespoons of strawberry jam in the middle. Cut up 2-3 strawberries into thin strips and put on top of jam. Fold over two sides of crepe. Cover in syrup and powdered sugar to taste. Enjoy!
For a fun twist; add blueberries for red, white, and blue fun!